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Nutrition Facts for Viva Bakery - Corn Bread
Nutrition Facts
Serving Size
Whole Recipe (62g)
Calories240
% Daily Value *
Total Fat 11g14%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 34.7mg12%
Sodium 339.8mg14%
Total Carbohydrate 34g12%
Dietary Fiber 0.99g4%
Total Sugars 17g34%
Includes 5g Added Sugars10%
Protein 3g6%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 40.3mg3%
Potassium 29.8mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Flour) Sugar, Water, Soybean Oil, Corn Meal, Whole Eggs, Modified Food Starch, Contains 2% Or Less Of Each Of The Following: Whey Mono And Diglycerides Propylene Glycol Monoesters, Vital Wheat Gluten, Salt, Leavening (Baking Soda, Aluminum Sulfate, Sodium Aluminum Phosphate) Natural And Artificial Flavors, Sodium Stearoyl Lactylate Dextrose, Corn Starch, Nonfat Milk Tricalcium, Phosphate, Alpha Tocopherois, Silicon Dioxide, Citric Acid, Ascorbic Acid (Dough Conditioner) Sodium Propionate, Potassium Sorbate (Added To Retain Freshness).fd&c, Yellow Color #5.
UPC: 743064024161
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