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Nutrition Facts for Prep + Pared - Creamy Pesto Lasagna Rolls
Nutrition Facts
Serving Size
Whole Recipe (355g)
Calories749
% Daily Value *
Total Fat 46g59%
Saturated Fat 20g100%
Trans Fat 0g
Cholesterol 53.3mg18%
Sodium 1689.8mg70%
Total Carbohydrate 54g20%
Dietary Fiber 2.8g10%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 33g66%
Vitamin C 20.9mg23%
Vitamin D --mcg--%
Iron 4.5mg25%
Calcium 1100.5mg85%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Whole Grain Lasagna Rolls [filling: Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Mozzarella Cheese (Pasteurized Milk, Low Fat Milk, Cheese Cultures, Salt, Enzymes), Water, Eggs, Salt, Modified Corn Starch, Spices, Pasta (Water, Whole Wheat Flour, Enriched Durum Semolina (Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)), Eggs], Basil Pesto Sauce [basil, Canols Oil, Water, Parmesan Cheese (Pasteurized Part Skim-Cows' Milk, Cheese Culture, Salt, Enzymes), Graulated Garlic, Salt], Alfredo Sauce [heavy Cream (Cream, Milk Less Than 1% Of Carrageenan, Mono And Diglycerides, Cellulose Gum, Polysorbate 80), Water, Parmesan And Romano Cheese Blend (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Butter (Pasteurized Cream, Salt), Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of Modified Corn Starch, Salt, Spices], Baby Spinach, Shredded Parmesan Cheese [parmesan Cheese (Pasteurized Part Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes), Cellulose (To Prevent Caking), Natamycin (To Protect Flavor)], Sundried Tomatoes [tomatoes. (Sulfur Dioxide Added For Color Retention And As A Preservative)].
UPC: 011110196200
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