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Nutrition Facts for Aldi-Benner Company - Mushroom Ravioli
Nutrition Facts
Serving Size
Whole Recipe (90g)
Calories280
% Daily Value *
Total Fat 8g10%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 80.1mg27%
Sodium 569.7mg24%
Total Carbohydrate 43g16%
Dietary Fiber 3g11%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 9g18%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 54mg4%
Potassium 213.3mg5%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Egg Pasta: Durum Wheat Semolina, Egg, Water, Acidity Regulator: Lactic Acid. Filling: Breadcrumbs (Flour Of Soft Wheat, Water, Brewer's Yeast, Salt), Champignon Mushrooms (Agaricus Bisporus), Palm Oil, Milk Whey Powder, Provolone Cheese (Milk, Salt, Rennet), Ricotta Cheese (Whey Of Milk, Cream, Salt), Acidity Regulator: Sodium Lactate And Lactic Acid, Onion, Dehydrated Porcini Mushrooms (Boletus Edulis), Natural And Artificial Mushroom Flavor, Parsley, Dehydrated Garlic, Preservative: Sorbic Acid.
UPC: 041498165857
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