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Nutrition Facts for Culinary Tours - Tuscan Style Wood-Fired Flatbread Pizza With Kale Black Olives And Cherry Tomatoes
Nutrition Facts
Serving Size
Whole Recipe (245g)
Calories510
% Daily Value *
Total Fat 14g18%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 29.4mg10%
Sodium 1399mg58%
Total Carbohydrate 72g26%
Dietary Fiber 5.9g21%
Total Sugars 7g14%
Includes --g Added Sugars--%
Protein 21g42%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 4mg22%
Calcium 254.8mg20%
Potassium 0mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Dough (Soft Wheat Flour, Water, Olive Oil, Salt, Yeast), Tomato Sauce [tomato Passata, Water, Tomato Paste, Onions, Corn Starch, Garlic, Basil, Salt, Balsamic Vinegar Of Modena “aceto Balsamico Di Modena Pgi" (Wine Vinegar, Concentrated Grape Must), Black Pepper, Oregano, Dill], Low-Moisture Part-Skim Mozzarella Cheese (Milk, Salt, Microbial Rennet, Lactic Ferments), Kale, Black Olives [olives, Salt, Ferrous Gluconate (Stabilizer)], Tomato (Tomato, Glucose Syrup, Salt), Hard Cheese (Milk, Lactic Ferments, Salt, Microbial Rennet).
UPC: 011225547799
Created with MyFoodData.com