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Nutrition Facts for Mckee Foods Corporation - Brownies
Nutrition Facts
Serving Size
Whole Recipe (62g)
Calories280
% Daily Value *
Total Fat 12g15%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 169.9mg7%
Total Carbohydrate 41g15%
Dietary Fiber 0.99g4%
Total Sugars 23g46%
Includes 23g Added Sugars46%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.7mg9%
Calcium 9.9mg1%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Corn Syrup, Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor, Sugar, Dextrose, Water, Cocoa. Contains 2% Or Less Of Each Of The Following: Soy Lecithin, Corn Starch, Salt, Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Natural And Artificial Flavors, Soybean Oil, Polysorbate 60, Whey (Milk), Soy Flour, Egg Whites, Yellow 5 Lake, Titanium Dioxide, Caramel Color, Red 40, Citric Acid, Sorbic Acid (To Preserve Freshness), High Fructose Corn Syrup, Eggs.
UPC: 024300045233
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