Click to Print Nutrient Label (Totals) Individual Foods
Select nutrients to appear in the list, then click "Update".
Update
Nutrition Facts for Kitchens Of Africa - African Jerk Paste Marinade
Nutrition Facts
Serving Size
Whole Recipe (10g)
Calories20
% Daily Value *
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 380mg16%
Total Carbohydrate 3g1%
Dietary Fiber 1g4%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 0g0%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 20mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: African Spices, Dates, Tamarind, Dijon Mustard (Water, Mustard Seed, Distilled Vinegar, Salt, Citric Acid), Non-Gmo Soy Sauce (Water Soybean, Salt, Wheat), Apple Cider Vinegar, Sunflower Oil, Habanero Peppers, Salt, Ginger, Garlic, Mushroom Powder, Cane Sugar, Xanthan Gum.
UPC: 804879172833
Created with MyFoodData.com