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Nutrition Facts for Fresh - Lemon Poppy Muffin
Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories480
% Daily Value *
Total Fat 22g28%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 99.4mg33%
Sodium 420.4mg18%
Total Carbohydrate 60g22%
Dietary Fiber 0g0%
Total Sugars 32g64%
Includes --g Added Sugars--%
Protein 9g18%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 59.9mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: 1165 Wheat Flour (Wheat Flour, Malted Barley Flour), Sugar, Eggs, Soybean Oil, Water. Contains 2% Or Less Of Each Of The Following: Poppy Seeds, Greek Yogurt (Grade A Pasteurized Nonfat Milk, Live Active Cultures), Corn Starch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Nonfat Dry Milk, Natural Flavor, Sea Salt, Soy Lecithin, Xanthan Gum, Enzymes, Turmeric For Color.
UPC: 733147220740
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