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Nutrition Facts for Museum Of Ice Cream - Banana Ice Cream With Salted Caramel Almond Butter Swirls
Nutrition Facts
Serving Size
Whole Recipe (82g)
Calories190
% Daily Value *
Total Fat 12g15%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 40.2mg13%
Sodium 90.2mg4%
Total Carbohydrate 20g7%
Dietary Fiber 0g0%
Total Sugars 16g32%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 4.8mg5%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 80.4mg6%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Banana Ice Cream* (Ice Cream [milk, Cream, Sugar Corn Syrup, Skim Milk, Whey, Stabilizers (Locust Bean Gum, Guar Gum, Carrageenan), Soy Lecithin (Emulsifier), Banana Puree (Bananas, Sugar, Salt, Ascorbic Acid]), Salted Caramel (Corn Syrup Low Fat Milk, Butter [sweet Cream, Salt], Caramel Color, Salt, Pectin, Sodium Citrate, Sunflower Lecithin), Almond Butter (Almonds, Powdered Sugar, Canola Oil, Salt, Sunflower Lecithin).
UPC: 855567008057
Created with MyFoodData.com