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Nutrition Facts for Johanna Foods Inc. - Probiotic Blended Whole Milk Yogurt
Nutrition Facts
Serving Size
Whole Recipe (170g)
Calories170
% Daily Value *
Total Fat 6g8%
Saturated Fat 4g20%
Trans Fat 0.49g
Cholesterol 20.4mg7%
Sodium 79.9mg3%
Total Carbohydrate 22g8%
Dietary Fiber 0g0%
Total Sugars 18g36%
Includes 10g Added Sugars20%
Protein 6g12%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 187mg14%
Potassium 244.8mg5%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cultured Pasteurized Grade A Milk, Sugar, Modified Cornstarch, Coconut, Nonfat Milk Solids, Kosher Gelatin, Natural Flavors, Pectin, Citric Acid, Vitamin A Palmitate, Vitamin D3. Contains Active Yogurt With L. Bulgaricus, S. Thermophilus, Bifidobacterium Bb-12, L. Acidophilus And L. Casei Cultures.
UPC: 053600001588
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