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Nutrition Facts for Mckee Foods Corporation - Candy Cane Cake Rolls
Nutrition Facts
Serving Size
Whole Recipe (62g)
Calories270
% Daily Value *
Total Fat 12g15%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 9.9mg3%
Sodium 125.2mg5%
Total Carbohydrate 40g15%
Dietary Fiber 0g0%
Total Sugars 28g56%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 0mg0%
Potassium 24.8mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Corn Syrup, Water, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor, Palm And Palm Kernel Oil, Dextrose. Contains 2% Or Less Of Each Of The Following: Soybean Oil, Eggs, Corn Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Whey (Milk), Soy Lecithin, Sorbitan Monostearate, Sorbic Acid (To Preserve Freshness), Polysorbate 60, Mono-And Diglycerides, Natural And Artificial Flavors, Artificial Colors (Includes Red 40 Lake), Soy Flour, Egg Whites, Whey Protein Concentrate.
UPC: 024300044960
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