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Nutrition Facts for Mckee Foods Corporation - Fall Party Cake
Nutrition Facts
Serving Size
Whole Recipe (89g)
Calories400
% Daily Value *
Total Fat 18g23%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 170mg7%
Total Carbohydrate 58g21%
Dietary Fiber 0g0%
Total Sugars 41g82%
Includes 40g Added Sugars80%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 0mg0%
Potassium 0mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Corn Syrup, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor, Palm And Palm Kernel Oil, Dextrose. Contains 2% Or Less Of Each Of The Following: Soy Flour, Soybean Oil, Toppers (Sugar, Corn Starch, Palm And/or Palm Kernel Oil, Cocoa Processed With Alkali, Dextrin, Natural And Artificial Flavor, Soy Lecithin, Confectioner's Glaze, Yellow 6 Lake, Salt, Carnauba Wax, Yellow 5 Lake), Egg Whites, Corn Starch, Whey (Milk), Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Sorbitan Monostearate, Sorbic Acid (To Preserve Freshness), Yellow 6 Lake, Mono- And Diglycerides, Titanium Dioxide, Soy Lecithin, Polysorbate 60, Natural And Artificial Flavors, Polysorbate 80, Annatto Extract, Turmeric.
UPC: 024300837395
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