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Nutrition Facts for Mckee Foods Corporation - Fudge-Dipped Peanut Butter Sandwich Cookies
Nutrition Facts
Serving Size
Whole Recipe (48g)
Calories230
% Daily Value *
Total Fat 10g13%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 140.2mg6%
Total Carbohydrate 31g11%
Dietary Fiber 1g4%
Total Sugars 20g40%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 0mg0%
Potassium 90.2mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Peanut Butter (Peanuts, Peanut Oil, Palm Oil And/or Hydrogenated Vegetable Oils [cottonseed, Rapeseed And/or Soybean]), Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor, Water, Palm And Palm Kernel Oil, Corn Syrup, Dextrose, Invert Sugar. Contains 2% Or Less Of Each Of The Following: Soy Flour, Molasses, Cocoa, Fructose, Leavening (Baking Soda, Sodium Aluminum Phosphate), Nonfat Dry Milk, Corn Starch, Salt, Soybean Oil, Sorbitol, Mono- And Diglycerides, Soy Lecithin, Natural And Artificial Flavors, Eggs, Sorbic Acid (To Preserve Freshness), Modified Corn Starch, Whey, Egg Whites.
UPC: 024300044939
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