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Nutrition Facts for Bays Corporation - English Muffins
Nutrition Facts
Serving Size
Whole Recipe (61g)
Calories170
% Daily Value *
Total Fat 2g3%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 450.2mg19%
Total Carbohydrate 33g12%
Dietary Fiber 2g7%
Total Sugars 10g20%
Includes 4g Added Sugars8%
Protein 4g8%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.6mg3%
Calcium 70.1mg5%
Potassium 120.2mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Bleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Raisins, Sugar, Cornmeal. Contains 2% Or Less Of Each Of The Following: Cinnamon, Preservatives (Sodium Propionate, Calcium Propionate), Yeast, Butter, Wheat Gluten, Leavening (Monocalcium Phosphate, Sodium Bicarbonate, Sodium Acid Pyrophosphate), Salt, Soybean Oil, Natural Flavors, Dried Whole Milk, Potato Flour, Cornstarch, Soy Lecithin, Sunflower Oil, Calcium Sulfate, Calcium Carbonate, Soy, Dextrin.
UPC: 071479000709
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