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Nutrition Facts for Dierberg's Markets Inc. - Sundae Gold Cake
Nutrition Facts
Serving Size
Whole Recipe (80g)
Calories310
% Daily Value *
Total Fat 15g19%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 340mg14%
Total Carbohydrate 40g15%
Dietary Fiber 0g0%
Total Sugars 30g60%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 20mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Bleached Wheat Flour, Eggs, Nonfat Milk, Soybean Oil, Egg Whites, Intersterified Soybean Oil, Water, Walnuts, Butter (Cream, Water, Salt) (Milk), Food Starch-Modified, Corn Syrup, Sweetened Condensed Milk (Milk Solids, Sucrose), Palm Oil, Natural And Artificial Flavors, Cocoa Butter, Distilled Monoglycerides, Cherries, Salt, Nonfat Dry Milk, Sodium Acid Pyrophosphate, Mono And Diglycerides, Hydrogenated Cottonseed Oil, Propylene Glycol Monoester, Lecithin, Sodium Bicarbonate, Polyglycerol Ester Of Fatty Acids, Potassium Sorbate, Polysorbate 60, Tartaric Acid, Guar Gum, Sodium Caseinate (Milk), Whole Milk, Red 40, Sodium Benzoate, Citric Acid, Xanthan Gum, Blue 1, Yellow 6, Yellow 5, Blue 2, Red 3, Sulfur Dioxide.
UPC: 023933682570
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