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Nutrition Facts for Dierberg's Markets Inc. - 1/2 Sheet Cake
Nutrition Facts
Serving Size
Whole Recipe (80g)
Calories290
% Daily Value *
Total Fat 13g17%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 35.2mg12%
Sodium 320mg13%
Total Carbohydrate 39g14%
Dietary Fiber 0g0%
Total Sugars 31g62%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 20mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Bleached Wheat Flour, Eggs, Soybean Oil, Nonfat Milk, Water, Egg Whites, Cocoa (Processed With Alkali), Intersterified Soybean Oil, Butter, Food Starch Modified, Corn Syrup, Nonfat Dry Milk, Sodium Bicarbonate, Distilled Monoglycerides, Salt, Hydrogenated Cottonseed Oil, Mono And Diglycerides, Sodium Acid Pyrophosphate, Natural And Artificial Flavors, Propylene Glycol Monoester, Lecithin, Polyglycerol Ester Of Fatty Acids, Guar Gum, Food Starch-Modified, Sodium Caseinate (Milk), Xanthan Gum, Red 40, Blue 1, Blue 2, Red 3, Yellow 6, Yellow 5.
UPC: 023933682327
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