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Nutrition Facts for Gourmet Bay - Sockeye Salmon With Spinach Feta Stuffing
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories120
% Daily Value *
Total Fat 5g6%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 29.8mg10%
Sodium 220.2mg9%
Total Carbohydrate 5g2%
Dietary Fiber 1g4%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 12g24%
Vitamin C 6mg7%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 79.9mg6%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sockeye Salmon, Spinach, Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Red Peppers, Water, Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Roasted Red Peppers (Roasted Red Peppers, Water, Salt, Citric Acid), Romano Cheese (Sheep's Milk, Culture, Salt, Enzymes), Modified Corn Starch, Autolyzed Yeast, Dried Yeast, Salt.
UPC: 073129973418
Created with MyFoodData.com