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Nutrition Facts for Whole Foods Market Inc. - Plant-Based Burgers
Nutrition Facts
Serving Size
Whole Recipe (71g)
Calories130
% Daily Value *
Total Fat 7g9%
Saturated Fat 0.5g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 360mg15%
Total Carbohydrate 6g2%
Dietary Fiber 0.99g4%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 12g24%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2.2mg12%
Calcium 60.4mg5%
Potassium 389.8mg8%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Soy Protein Concentrate, Expeller Pressed Canola Oil, Onions, Textured Soy Protein Concentrate, Soy Protein Isolate, Natural Flavors (Contains Wheat), Cellulose Gum, Onion Powder, Mushroom Seasoning (Mushroom Powder, Salt, Dehydrated Onion, Torula Yeast, Sugar, Spices), Yeast Extract (Yeast Extract, Salt), Caramel Color, Sea Salt, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Carrageenan, Garlic Powder Organic Cane Sugar, Ground Black Pepper, Ground Mustard Seed.
UPC: 099482474768
Created with MyFoodData.com