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Nutrition Facts for Plated. - Seared Steak
Nutrition Facts
Serving Size
Whole Recipe (322g)
Calories631
% Daily Value *
Total Fat 51g65%
Saturated Fat 15g75%
Trans Fat 0g
Cholesterol 128.8mg43%
Sodium 318.8mg13%
Total Carbohydrate 10g4%
Dietary Fiber 2.9g10%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 33g66%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 6mg33%
Calcium 96.6mg7%
Potassium 772.8mg16%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Steaks (Top Sirloin Butt Roll), Red Beets, Shallot, Spring Mix Lettuce, Unsalted Butter (Cream, Natural Flavor), Goat Cheese (Goat Cheese (Pasteurized Goat's Milk, Cheese Culture, Salt, Enzymes), Cellulose, Potato Starch, Preservative), Walnuts, Champagne Vinegar (Champagne Wine, Water), Garlic, Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Parsley, Tarragon.
UPC: 038281101239
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