Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (227g) | |||
Calories | 241 | ||
% Daily Value * | |||
Total Fat 1g | 1% | ||
Saturated Fat 0g | 0% | ||
Trans Fat 0g | |||
Cholesterol 74.9mg | 25% | ||
Sodium 540.3mg | 23% | ||
Total Carbohydrate 41g | 14% | ||
Dietary Fiber 0.9g | 3% | ||
Total Sugars 3g | 6% | ||
Includes ~g Added Sugars | ~% | ||
Protein 18g | 36% | ||
Vitamin C ~mg | ~% | ||
Vitamin D ~mcg | ~% | ||
Iron 3mg | 17% | ||
Calcium 133.9mg | 10% | ||
Potassium 211.1mg | 4% | ||
Phosphorus ~mg | ~% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |