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Nutrition Facts for Dierberg's Markets Inc. - Chocolate Icing Cake
Nutrition Facts
Serving Size
Whole Recipe (80g)
Calories320
% Daily Value *
Total Fat 16g21%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 24.8mg8%
Sodium 270.4mg11%
Total Carbohydrate 42g15%
Dietary Fiber 0g0%
Total Sugars 35g70%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 20mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Soybean Oil, Bleached Wheat Flour, Eggs, Water, Nonfat Milk, Intersterified Soybean Oil, Egg Whites, Butter, Cocoa (Processed With Alkali), Corn Syrup, Nonfat Dry Milk, Food Starch Modified, Hydrogenated Cottonseed Oil, Mono And Diglycerides, Sodium Bicarbonate, Distilled Monoglycerides, Salt, Natural And Artificial Flavors, Sodium Acid Pyrophosphate, Propylene Glycol Monoester, Lecithin, Guar Gum, Food Starch-Modified, Sodium Caseinate (Milk), Polyglycerol Ester Of Fatty Acids, Red 40, Blue 1, Blue 2, Red 3, Yellow 6, Yellow 5, Xanthan Gum.
UPC: 023933682181
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