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Nutrition Facts for Dierberg's Markets Inc. - Sundae Chocolate Cake
Nutrition Facts
Serving Size
Whole Recipe (80g)
Calories290
% Daily Value *
Total Fat 14g18%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 30.4mg10%
Sodium 310.4mg13%
Total Carbohydrate 38g14%
Dietary Fiber 0g0%
Total Sugars 30g60%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 20mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Bleached Wheat Flour, Eggs, Soybean Oil, Water, Nonfat Milk, Egg Whites, Cocoa (Processed With Alkali), Intersterified Soybean Oil, Walnuts, Butter (Cream, Water, Salt) (Milk), Food Starch Modified, Corn Syrup, Sweetened Condensed Milk (Milk Solids, Sucrose), Palm Oil, Cocoa Butter, Cherries, Nonfat Dry Milk, Sodium Bicarbonate, Distilled Monoglycerides, Salt, Hydrogenated Cottonseed Oil, Mono And Diglycerides, Natural And Artificial Flavors, Sodium Acid Pyrophosphate, Propylene Glycol Monoester, Lecithin, Potassium Sorbate, Polyglycerol Ester Of Fatty Acids, Polysorbate 60, Tartaric Acid, Guar Gum, Food Starch-Modified, Sodium Caseinate (Milk), Whole Milk, Red 40, Citric Acid, Sodium Benzoate, Xanthan Gum, Blue 1, Blue 2, Red 3, Yellow 6, Yellow 5, Sulfur Dioxide.
UPC: 023933682587
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