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Nutrition Facts for Dierberg's Markets Inc. - German Chocolate Cake
Nutrition Facts
Serving Size
Whole Recipe (80g)
Calories300
% Daily Value *
Total Fat 14g18%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 24.8mg8%
Sodium 260mg11%
Total Carbohydrate 41g15%
Dietary Fiber 0.24g1%
Total Sugars 34g68%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 20mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Soybean Oil, Water, Bleached Wheat Flour, Eggs, Nontat Milk, Corn Syrup, Cocoa (Processed With Alkali), Intersterified Soybean Oil, Egg Whites, Butter (Cream, Water, Salt) (Milk), Coconut:(Preserved With Sodium Metabisulphate), Food Starch Modified, Pecans, Brown Sugar, Nonfat Dry Milk, Hydrogenated Cottonseed Oil, Mono And Diglycerides, Propylene Glycol Monoester, Sodium Bicarbonate, Distilled Monoglycerides, Alpha Tocopherols As Preservative, Salt, Yellow 5 And 6, Natural And Artificial Flavors, Potassium Sorbate, Sodium Benzoate, Whey (Milk), Cream, Agar, Titanium Dioxide (Color), Pectin, Propylene Glycol, Citric Acid, Sodium Acid Pyrophosphate, Lecithin, Guar Gum, Polyglycerol Ester Of Fatty Acids, Sodium Caseinate (Milk), Xanthan Gum, Ascorbic Acid.
UPC: 023933682532
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