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Nutrition Facts for Dierberg's Markets Inc. - Carrot Cake
Nutrition Facts
Serving Size
Whole Recipe (80g)
Calories290
% Daily Value *
Total Fat 16g21%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 270.4mg11%
Total Carbohydrate 34g12%
Dietary Fiber 0.96g3%
Total Sugars 25g50%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 20mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Cream Cheese (Pasteurized Milk And Cream,cheese Culture, Salt, Carob Bean Gum), Carrots, Soybean Oil, Bleached Wheat Flour, Eggs, Molasses, Butter, Water, Intersterified Soybean Oil, Walnuts, Apples, Raisins, Wheat Starch, Nonfat Dry Milk, Ground Cinnamon, Orange Peel, Food Starch-Modified, Salt, Food Starch Modified, Prune Juice, Sodium Bicarbonate, Egg Whites, Mono And Diglycerides, Hydrogenated Cottonseed Oil, Natural And Artificial Flavors, Distilled Monoglycerides, Guar Gum, Sodium Caseinate (Milk), Ginger, Sodium Acid Pyrophosphate, Red 40, Blue 1, Blue 2, Red 3, Yellow 6, Yellow 5, Propylene Glycol Monoester, Lecithin, Phosphoric Acid, Ground Nutmeg, Monocalcium Phosphate, Polyglycerol Ester Of Fatty Acids.
UPC: 023933682433
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