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Nutrition Facts for Cooperative Regions Of Organic Producer Pools - Whole Milk Yogurt
Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories110
% Daily Value *
Total Fat 4g5%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 14.7mg5%
Sodium 70.1mg3%
Total Carbohydrate 13g5%
Dietary Fiber 0g0%
Total Sugars 12g24%
Includes 7g Added Sugars14%
Protein 4g8%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 163.9mg13%
Potassium 218.1mg5%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Whole Organic Cultured Pasteurized Grade A Milk, Organic Strawberry Puree (Organic Cane Sugar, Organic Strawberries, Water, Natural Flavors, Pectin, Organic Lemon Juice Concentrate, Fruit And Vegetable Juice [for Color]), Organic Nonfat Milk, Organic Fair Trade Cane Sugar, Organic Tapioca Starch, Live Active Cultures (L. Acidophilus, Bifidus, L. Casei).
UPC: 093966006681
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