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Nutrition Facts for Along The Vine - Tuna Salad
Nutrition Facts
Serving Size
Whole Recipe (182g)
Calories389
% Daily Value *
Total Fat 16g21%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 34.6mg12%
Sodium 880.9mg37%
Total Carbohydrate 44g16%
Dietary Fiber 4.9g18%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 17g34%
Vitamin C 2.4mg3%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 100.1mg8%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Tuna Salad [chunk Light Tuna (Tuna, [skipjack], Water, Vegetable Broth [peas And Carrots], Salt), Mayonnaise (Soybean Oil, Corn Syrup, Water, Egg Yolks, Distilled And Cider Vinegar, Salt, Spice, Calcium Disodium Edta Added To Protect Flavor), Celery, Red Onion, Salt, Black Pepper], Seeded Rye Bread [enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, White Rye Flour, Degerminated Yellow Corn Meal, Salt, High Fructose Corn Syrup, Yeast, Soybean Oil, Caraway Seeds, Bleached Rye Flour, Enriched Yellow Corn Flour (Yellow Corn Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Calcium Propionate And Sodium Propionate (Preservatives), Mono And Diglycerides, Malic Acid, Acetic Acid, Ammonium Sulfate, Monocalcium Phosphate, Ethoxylated Mono And Diglycerides, Wheat Flour, Lactic Acid, Polysorbate 60, Phosphoric Acid, Calcium Carbonate, Soy Lecithin, Calcium Sulfate, Ascorbic Acid (Dough Conditioner), Enzymes], Green Leaf Lettuce
UPC: 766375077527
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