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Nutrition Facts for Bakery Fresh Goodness - Back To School Cupcakes
Nutrition Facts
Serving Size
Whole Recipe (56g)
Calories240
% Daily Value *
Total Fat 9g12%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 15.1mg5%
Sodium 230.2mg10%
Total Carbohydrate 39g14%
Dietary Fiber 0g0%
Total Sugars 30g60%
Includes 30g Added Sugars60%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.5mg3%
Calcium 10.1mg1%
Potassium 20.2mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cake: Sugar, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Eggs, Egg Whites, Modified Corn Starch. Contains 2% Or Less Of: Nonfat Milk, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Vital Wheat Gluten, Emulsifiers (Sorbitan Monostearate, Mono- And Diglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Soy Lecithin), Dextrose, Artificial And Natural Flavors. Icing: Sugar, Vegetable Shortening (Interesterified Soybean Oil, Soybean Oil, Hydrogenated Cottonseed Oil, Mono- And Diglycerides, Polysorbate 60), Water, Corn Syrup. Contains 2% Or Less Of: Salt, Dextrose, High Fructose Corn Syrup, Modified Corn Starch, Natural And Artificial Flavors, Sorbitan Monostearate, Mono- And Diglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake, Blue 1, Locust Bean Gum, Citric Acid, Sodium Benzoate And Potassium Sorbate (Preservatives). Topping: Sugar, Vegetable Oil (Palm, Palm Kernel), Modified Corn Starch, Confectioners Glaze, Dextrin, Red 40 Lake, Yellow 6 Lake, Blue 1 Lake, Red 3, Blue 1, Yellow 5 Lake, Natural And Artificial Flavor, Soy Lecithin, Carnauba Wax.
UPC: 011110269904
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