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Nutrition Facts for Bandi Foods - Cultured Milk Kefir
Nutrition Facts
Serving Size
Whole Recipe (240g)
Calories149
% Daily Value *
Total Fat 8g10%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 28.8mg10%
Sodium 100.8mg4%
Total Carbohydrate 11g4%
Dietary Fiber 0g0%
Total Sugars 9g18%
Includes --g Added Sugars--%
Protein 9g18%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 280.8mg22%
Potassium 180mg4%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cultured, Pasteurized And Homogenized Grade “a” Whole Cow's Milk; Non Fat Dry Milk (Fortification)
UPC: 860157002414
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