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Nutrition Facts for Two-Bite - Cotton Candy Cupcakes
Nutrition Facts
Serving Size
Whole Recipe (71g)
Calories300
% Daily Value *
Total Fat 15g19%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 19.9mg7%
Sodium 169.7mg7%
Total Carbohydrate 39g14%
Dietary Fiber 0g0%
Total Sugars 32g64%
Includes 31g Added Sugars62%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 17mg1%
Potassium 39.1mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Icing Sugar (Sugar, Cornstarch), Vegetable Oil Shortening (Canola Oil, Palm Oil, Fractionated Palm And Palm Kernel Oils, Monoglycerides, Polysorbate 60), Sugar Water Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate Riboflavin, Folic Acid), Eggs, Soybean And/or Canola Oil, Corn Syrup, Nonfat Dry Milk, Modified Cornstarch, Whey (Milk), Leavening Blend (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate), Soybean Lecithin, Wheat Gluten, Natural And Artificial Flavor, Butter (Cream, Salt), Salt, Mono-And Diglycerides, Datem, Color (Fd&c Blue#1 Lake, Fd&c Red #3, Fd&c Red #40 Lake).
UPC: 770981044217
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