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Nutrition Facts for Publix - Winter White Bar Cake With Vanilla Icing
Nutrition Facts
Serving Size
Whole Recipe (80g)
Calories340
% Daily Value *
Total Fat 17g22%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 24.8mg8%
Sodium 270.4mg11%
Total Carbohydrate 45g16%
Dietary Fiber 0g0%
Total Sugars 33g66%
Includes 32g Added Sugars64%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 20mg2%
Potassium 40mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Palm Oil, Soybean Oil, Butter (Pasteurized Cream), Water, Cornstarch, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Whey, Modified Starch (Tapioca, Corn), Wheat Starch, Cottonseed Oil, Cocoa Butter, Salt, Polysorbate 60, Propylene Glycol Mono And Diesters, Natural And Artificial Flavor, Monoglycerides, Dextrose, Whole Milk Powder, Palm Kernel And/or Palm Oil, Mono And Diglycerides, Sodium Caseinate, Nonfat Milk, Guar Gum, Xanthan Gum, Soy Lecithin, Milk, Sodium Stearoyl Lactylate, Disodium Phosphate, Ascorbic Acid, Citric Acid, Buttermilk, Lactose, Vanilla, Natural Vanilla Extract
UPC: 4141531391
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