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Nutrition Facts for Springfield Creamery Inc. - Organic Probiotic Whole Milk Yogurt
Nutrition Facts
Serving Size
Whole Recipe (170g)
Calories160
% Daily Value *
Total Fat 6g8%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 20.4mg7%
Sodium 100.3mg4%
Total Carbohydrate 20g7%
Dietary Fiber 0g0%
Total Sugars 20g40%
Includes 10g Added Sugars20%
Protein 6g12%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 249.9mg19%
Potassium 210.8mg4%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cultured Organic Pasteurized Whole Milk, Organic Pasteurized Nonfat Milk, Fruit: Organic Blueberry Puree, Organic Blueberries, Organic Cane Sugar, Organic Tapioca Starch, Organic Locust Bean Gum, Organic Blueberry Flavor, Organic Lavender Flavor. Live Probiotic Cultures: Bifidobacterium Lactis Bb-12, L. Acidophilus La-5, L. Rhamnosus Lb3, L. Casei,* L. Rhamnosus,* L. Acidophilus,* Bifidobacterium Lactis.*
UPC: 043192109120
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