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Nutrition Facts for Tak Yee Products - Egg Rolls With Vegetables
Nutrition Facts
Serving Size
Whole Recipe (80g)
Calories170
% Daily Value *
Total Fat 8g10%
Saturated Fat 1.5g8%
Trans Fat 0.5g
Cholesterol 4.8mg2%
Sodium 380mg16%
Total Carbohydrate 19g7%
Dietary Fiber 0.96g3%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 9mg10%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 40mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Filling: Cabbage, Carrots, Celery, Bean Sprouts, Peanut Butter (Peanuts, Sugar, And/or Dextrose, Partially Hydrogenated Vegetable Oils [soybean, Cottonseed, And Rapeseed] And Salt), Monosodium Glutamate, Salt, Spices, Sesame Oil. Crust: Wheat Flour, Pasteurized Eggs, Water, Salt.
UPC: 032083000066
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