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Nutrition Facts for Kettle Cuisine Inc. - Cauliflower Mac & Cheese
Nutrition Facts
Serving Size
Whole Recipe (245g)
Calories331
% Daily Value *
Total Fat 17g22%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 49mg16%
Sodium 1009.4mg42%
Total Carbohydrate 32g12%
Dietary Fiber 0.98g4%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 13g26%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 272mg21%
Potassium 66.2mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Ditalini Pasta (Semolina, Durum Flour), Whole Milk (Milk, Vitamin D3), Cauliflower, Vegetable Stock (Water, Onions, Cabbage, Celery, Mushrooms, Carrots, Turnips, Black Peppercorns, Mustard Seed, Dill Weed, Thyme, Bay Leaves, Marjoram), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Wheat Flour, Butter (Cream, Salt), Scallions, Grated Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Rice Starch, Black Pepper.
UPC: 667978010136
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