Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (411g) | |||
Calories | 411 | ||
% Daily Value * | |||
Total Fat 17g | 22% | ||
Saturated Fat 6g | 30% | ||
Trans Fat 0g | |||
Cholesterol 28.8mg | 10% | ||
Sodium 1278.2mg | 56% | ||
Total Carbohydrate 49g | 16% | ||
Dietary Fiber 4.9g | 18% | ||
Total Sugars 13g | 26% | ||
Includes 7.8g Added Sugars | 16% | ||
Protein 14g | 28% | ||
Vitamin C ~mg | ~% | ||
Vitamin D ~mcg | ~% | ||
Iron 2.7mg | 15% | ||
Calcium 41.1mg | 3% | ||
Potassium 600.1mg | 13% | ||
Phosphorus ~mg | ~% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |