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Nutrition Facts for Aroy-D - Thai Red Curry
Nutrition Facts
Serving Size
Whole Recipe (250g)
Calories320
% Daily Value *
Total Fat 30g61%
Saturated Fat 20g100%
Trans Fat 0g
Cholesterol 200mg67%
Sodium 1230mg53%
Total Carbohydrate 10g7%
Dietary Fiber 2g10%
Total Sugars 8g16%
Includes --g Added Sugars--%
Protein 3g3%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg2%
Calcium 20mg1%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Coconut Milk, Water, Red Curry Paste (Garlic, Shallot, Dried Red Chili, Lemongrass, Salt, Galangal, Spices (Coriander Seed, Cumin, Pepper)) 10%, Vegetable Oil (Palm Oil), Sugar, Fish Sauce (Water, Anchovy Extract, Salt, Sugar).
UPC: 016229918354
Created with MyFoodData.com