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Nutrition Facts for Aunt Millie's Bakehouse - Cinnamon Raisin English Muffin Toasting Bread
Nutrition Facts
Serving Size
Whole Recipe (27g)
Calories80
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 95mg4%
Total Carbohydrate 16g6%
Dietary Fiber 1g4%
Total Sugars 5g10%
Includes 4g Added Sugars8%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 21.9mg2%
Potassium 50mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Flour [unbleached Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Folic Acid], Water, Raisins, Yeast, Cane Sugar, Wheat Gluten, Vegetable Oil (Palm, Palm Kernel), Yellow Corn Meal, Cinnamon, Wheat Starch, Salt, Non- Gmo Soybean Oil, Cultured Wheat Flour, Dextrose, Natural Flavor, Vinegar, Calcium Sulfate, Citric Acid, Calcium Phosphate, Ascorbic Acid, Soy Lecithin; Topped With Corn Meal And Cinnamon Topping.
UPC: 814305011483
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