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Nutrition Facts for Bell's - Brooklyn Bagels
Nutrition Facts
Serving Size
Whole Recipe (65g)
Calories170
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0g0%
Trans Fat --g
Cholesterol 0mg0%
Sodium 189.8mg8%
Total Carbohydrate 38g14%
Dietary Fiber 3g11%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Flour, Wheat Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Brown Sugar, Contains Less Than 2% Of Each Of The Following: Salt, Yeast, Mono.& Diglycerides, Malted Barley Flour, Guar Gum, Sugar, Enzymes, Natural & Artificial Flavors, Wheat Starch, Dextrose, Ascorbic Acid Added As A Dough Conditioner, Frozen Blueberries, Caramel Color.
UPC: 757129920114
Created with MyFoodData.com