Click to Print Nutrient Label (Totals) Individual Foods
Select nutrients to appear in the list, then click "Update".
Update
Nutrition Facts for Oriental Kitchen - Pork Siopao Steamed Bun With Pork Filling
Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories299
% Daily Value *
Total Fat 6g8%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 20.3mg7%
Sodium 99.4mg4%
Total Carbohydrate 48g17%
Dietary Fiber 1g4%
Total Sugars 13g26%
Includes --g Added Sugars--%
Protein 12g24%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 20.3mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Dough Mix (Wheat Flour, Water, Sugar, Lard, Yeast, Baking Powder, Non-Fat Dry Milk, Salt), Pork Filling: Pork, Sugar, Onion, Soy Sauce (Water, Soybean Extract, Flour, Iodized Salt, Caramel & Less Than 0.1% Potassium Sorbate), Wheat Flour, Oyster Flavored Sauce (Water, Sugar, Salt, Oyster Extractives, Monosodium Glutamate As A Flavor Enhancer, Modified Corn Starch, Wheat Flour, Caramel Color), Monosodium Glutamate, Dehydrated Garlic, Ground Black Pepper.
UPC: 031721113762
Created with MyFoodData.com