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Nutrition Facts for Zero Bad Stuff - Whole Wheat Bread
Nutrition Facts
Serving Size
Whole Recipe (52g)
Calories110
% Daily Value *
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 200.2mg8%
Total Carbohydrate 22g8%
Dietary Fiber 0.99g4%
Total Sugars 3g6%
Includes 3g Added Sugars6%
Protein 5g10%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 8.8mg1%
Potassium 61.9mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Whole Wheat Flour, Cracked Wheat, Sugar, Vital Wheat Gluten, Yeast, Rye Flour, Salt, Soybean Oil, Dough Conditioner (Wheat Flour, Ascorbic Acid, Enzymes, Guar Gum, Enriched Wheat Flour [wheat Flour, Malted Barley, Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Xanthan Gum, Calcium Sulfate, Wheat Starch), Wheat Bran, Mold Inhibitor (Cultured Wheat Flour, Wheat Flour, Fermented Lactic Acid).
UPC: 037407023462
Created with MyFoodData.com