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Nutrition Facts for Aldi-Benner Company - Whole Grains Bread
Nutrition Facts
Serving Size
Whole Recipe (86g)
Calories240
% Daily Value *
Total Fat 5g6%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 380.1mg16%
Total Carbohydrate 40g15%
Dietary Fiber 6g22%
Total Sugars 6g12%
Includes 4g Added Sugars8%
Protein 8g16%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2mg11%
Calcium 120.4mg9%
Potassium 200.4mg4%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Whole Grain Wheat Flour, Water, Sugar, Wheat Gluten, Yeast, Soybean Oil, Sunflower Kernels, Whole Flax Seed, Salt, Oat Fiber, Molasses, Wheat Starch, Calcium Propionate (A Preservative), Monoglycerides, Vinegar, Sunflower Seeds, Yellow Corn Meal, Spelt Flour, Whole Grain Rolled Oats, Rye Meal, Barley Flakes, Millet, Buckwheat Flour, Rice Flour, Calcium Sulfate, Citric Acid, Ascorbic Acid (Dough Conditioner), Soy Lecithin; Topped With Rolled Oats.
UPC: 041498155667
Created with MyFoodData.com