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Nutrition Facts for Schar - Gluten Free Artisan Baker 10 Grains & Seeds Bread
Nutrition Facts
Serving Size
Whole Recipe (59g)
Calories170
% Daily Value *
Total Fat 3g4%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 200mg8%
Total Carbohydrate 34g12%
Dietary Fiber 4g14%
Total Sugars 3g6%
Includes 3g Added Sugars6%
Protein 3g6%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium 70.2mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Rice Starch, Sourdough (Rice Flour, Water), Corn Starch, Agave Syrup, Psyllium Seed Husk (Vegetable Fiber), Sunflower Oil, Modified Cellulose, Soy Protein, Quinoa Seeds, Flax Seeds, Pumpkin Seeds, Apple Fiber, Sunflower Seeds, Yeast, Millet Flour, Apple Juice Concentrate, Buckwheat Flour (Whole Grain), Quinoa Flour (Whole Grain), Salt, Caramelized Cane Sugar, Sugar, Corn Flour, Honey, Amaranth Flour (Whole Grain), Chia Seeds, Guar Gum.
UPC: 810757011514
Created with MyFoodData.com