Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (340g) | |||
Calories | 309 | ||
% Daily Value * | |||
Total Fat 5g | 6% | ||
Saturated Fat 1g | 5% | ||
Trans Fat 0g | |||
Cholesterol 54.4mg | 18% | ||
Sodium 850mg | 37% | ||
Total Carbohydrate 41g | 14% | ||
Dietary Fiber 5.1g | 18% | ||
Total Sugars 4g | 8% | ||
Includes ~g Added Sugars | ~% | ||
Protein 27g | 54% | ||
Vitamin C ~mg | ~% | ||
Vitamin D ~mcg | ~% | ||
Iron 3mg | 17% | ||
Calcium 61.2mg | 5% | ||
Potassium 476mg | 10% | ||
Phosphorus ~mg | ~% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |