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Nutrition Facts for Rich Products Corporation - Flatbreads Pesto Shrimp
Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories350
% Daily Value *
Total Fat 21g27%
Saturated Fat 9g45%
Trans Fat 0.5g
Cholesterol 74.6mg25%
Sodium 730mg30%
Total Carbohydrate 24g9%
Dietary Fiber 1g4%
Total Sugars 0.99g2%
Includes --g Added Sugars--%
Protein 16g32%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 299.5mg23%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Pesto Shrimp: Shrimp, Butter, Water, Basil Paste (Basil, Canola Oil And Olive Oil, Citric Acid, Salt, Black Pepper), Garlic, Extra Virgin Olive Oil, Contains 2% Or Less Of Each Of The Following: Black Pepper, Citric Acid (As A Preservative), Grated Romano And Parmesan Cheeses (Grated Romano Cheese [made From Sheep's And Cow's Milk, Salt, Enzyme], Grated Parmesan Cheese [milk, Salt, Enzyme]), Salt, Sodium Bisulfite (As A Preservative), Sodium Tripolyphosphate (To Retain Moisture), Tahini Paste {sesame Seeds}. Flatbread: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Yeast, Contains 2% Or Less Of Each Of The Following: Calcium Propionate (As A Preservative), Enzymes, Guar Gum, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Nonfat Dry Milk, Sodium Stearoyl Lactylate, Sugar Sulfiting Agents (As A Preservative), Wheat Flour, Wheat Gluten. Cheese: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzyme, Potato Starch [to Prevent Caking], Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]).
UPC: 041322127747
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