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Nutrition Facts for Village Bakery - Pumpkin Cheese Cake Pumpkin
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories300
% Daily Value *
Total Fat 17g22%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 39.9mg13%
Sodium 149.6mg6%
Total Carbohydrate 33g12%
Dietary Fiber 2g7%
Total Sugars 18g36%
Includes 15g Added Sugars30%
Protein 4g8%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 39.9mg3%
Potassium 97.8mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cream Cheese [pasteurized Milk And Cream, Salt, Carob Bean, Cheese Culture], Sugar, Whole Wheat Flour, Vegetable Oil (Contains One Or More Of The Following: Canola, Palm, Soybean Oil), Water, Sour Cream [culture Milk And Cream, Enzymes], Pumpkin, Wheat Flour, Brown Sugar, Caramel [low Fat Milk, Sugar, Soybean Oil, Glucose, Vanilla Extract, Baking Soda], Skim Milk, Whey, Glucose, Eggs, Corn Starch, Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Caramel Color, Salt, Gum Blend (Acacia, Guar, Locust Bean, And Xanthan Gum), Spices, Natural Flavors, Canola/soy Lecithin (Emulsifier), Whey Protein Concentrate, Turmeric (Color), Beta Carotene (Color), Vitamin A Palmitate.
UPC: 4099100010282
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