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Nutrition Facts for Market Basket Inc. - Lemon Loaf Cake
Nutrition Facts
Serving Size
Whole Recipe (71g)
Calories280
% Daily Value *
Total Fat 16g21%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 34.8mg12%
Sodium 159.8mg7%
Total Carbohydrate 33g12%
Dietary Fiber 0g0%
Total Sugars 20g40%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 19.9mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cake Base (Sugar, Bleached Wheat Flour, Modified Food Starch, Soybean Oil, Leavening [baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate], Natural And Artificial Flavor, Dairy Whey, Soy Flour, Salt,wheat Gluten, Emulsifiers [propylene Glycol Monoesters, Monoglycerides, Sodium Stearoyl Lactylate]), Soybean Oil, Eggs, Confectioners Sugar (Sucrose, Maltodextrin), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan, Carob Bean And/or Guar Gums]), Shortening (Palm Oil, Mono- And Diglycerides, Polysorbate 60), Contains 2% Or Less Of The Following: Soy Lecithin, Sodium Benzoate [preservative], Vitamin A Palmitate Added, Citric Acid,bha, Food Starch-Modified, Artificial Color, Sorbitan Monostearate, Preservatives [phosphoric Acid, Sodium Propionate].
UPC: 049705804988
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