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Nutrition Facts for The Marie Antoinette Gluten Free Baking Co. - Gluten Free Chocolate Chip Cookies
Nutrition Facts
Serving Size
Whole Recipe (50g)
Calories200
% Daily Value *
Total Fat 8g10%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 110mg5%
Total Carbohydrate 33g12%
Dietary Fiber 2g7%
Total Sugars 21g42%
Includes 20g Added Sugars40%
Protein 1g2%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.6mg3%
Calcium 0mg0%
Potassium 10mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Butterfat (Milk), Soy Lecithin, And Vanilla), Flour Blend (Brown Rice Flour, White Rice Flour, Tapioca Starch, Potato Starch, Arrowroot, Potato Flour, Gelatin), Brown Sugar (Sugar, Molasses), Pure Cane Sugar, Sweet Cream Butter(Pasteurized Cream, Salt), Egg, Egg Yolk, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Guar Gum, Sea Salt.
UPC: 56570005972
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