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Nutrition Facts for Today's Kitchen - Korean BBQ Beef
Nutrition Facts
Serving Size
Whole Recipe (140g)
Calories220
% Daily Value *
Total Fat 5g6%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 820.4mg34%
Total Carbohydrate 30g11%
Dietary Fiber 0.98g3%
Total Sugars 9g18%
Includes --g Added Sugars--%
Protein 13g26%
Vitamin C 1.3mg1%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 19.6mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Pre-Cut Korean Bbq Steak Strips: Beef, Water, Cultured Corn Sugar, Vinegar, Sodium Phosphates, Salt. Coated With Korean Bbq Seasoning (Sugar, Dehydrated Soy Sauce [(Wheat, Soybeans, Salt), Maltodextrin And Salt], Garlic And Onion Powder, Modified Corn Starch, Salt, Spices, Sesame Seeds, Sesame Oil). Udon Noodles: Water, Enriched Wheat Flour ( Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Flaxseed,salt. Smoky Hoisin Sauce: Hoisin Sauce [sugar, Water, Miso (Water, Soybeans, Rice, Salt), Plum Puree, Soy Sauce (Water, Wheat, Soybeans, Salt), Garlic, Caramel Color, Modified Food Starch, Fermented Wheat Protein, Vinegar, Salt, Spices, Xanthan Gum, Citric Acid], Water, Brown Sugar, Tomato Paste, Soy Sauce (Water, Soybeans, Wheat, Salt, Less Than 0.1% Sodium Benzoate As A Preservative), Corn Syrup, Vinegar, Salt, Toasted Sesame Oil, Spices, Natural Smoke Flavor, Xanthan Gum, Radish Juice (Color), Tamarind Extract, Onion Powder, Garlic Powder, Molasses.
UPC: 028749492092
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