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Nutrition Facts for Whole Foods Market Inc. - Sugar Cookie Dough
Nutrition Facts
Serving Size
Whole Recipe (39g)
Calories160
% Daily Value *
Total Fat 6g8%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 14.8mg5%
Sodium 120.1mg5%
Total Carbohydrate 24g9%
Dietary Fiber 0g0%
Total Sugars 14g28%
Includes 14g Added Sugars28%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.7mg4%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Wheat Flour (Unbleached Wheat Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Organic Cane Sugar, Expeller Pressed Palm Oil, Whole Eggs, Invert Cane Sugar, Water, Natural Flavor*, Baking Soda (Sodium Bicarbonate), Sea Salt.
UPC: 099482473495
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