Nutrition Facts for Member's Mark - Beef Pot Roast And Gravy
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(140g) |
|
| Calories | 150 |
| % Daily Value * |
| Total Fat 4.5g | 6% |
| Saturated Fat 1.5g | 7% |
| Trans Fat 0g |
| Cholesterol 70mg | 23% |
| Sodium 449.4mg | 19% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.99g | 2% |
| |
Includes --g Added Sugars | --% |
| Protein 23g | 46% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 3.6mg | 20% |
| Calcium 0mg | 0% |
| Potassium 460.6mg | 10% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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