Nutrition Facts for Plated. - Braised Chicken Apricots And Currants With Roasted Fingerling Potatoes
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(548g) |
|
| Calories | 789 |
| % Daily Value * |
| Total Fat 35g | 45% |
| Saturated Fat 10g | 50% |
| Trans Fat 0g |
| Cholesterol 126mg | 42% |
| Sodium 361.7mg | 15% |
| Total Carbohydrate 73g | 27% |
| Dietary Fiber 9.9g | 35% |
| Total Sugars 28g | 56% |
| |
Includes 3.8g Added Sugars | 8% |
| Protein 41g | 82% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 5mg | 28% |
| Calcium 153.4mg | 12% |
| Potassium 515.1mg | 11% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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