Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (256g) | |||
Calories | 640 | ||
% Daily Value * | |||
Total Fat 30g | 38% | ||
Saturated Fat 11g | 55% | ||
Trans Fat 0g | |||
Cholesterol 30.7mg | 10% | ||
Sodium 1500.2mg | 65% | ||
Total Carbohydrate 73g | 24% | ||
Dietary Fiber 2g | 7% | ||
Total Sugars 4g | 8% | ||
Includes 1g Added Sugars | 2% | ||
Protein 19g | 38% | ||
Vitamin C ~mg | ~% | ||
Vitamin D ~mcg | ~% | ||
Iron 4.7mg | 26% | ||
Calcium 58.9mg | 5% | ||
Potassium 350.7mg | 7% | ||
Phosphorus ~mg | ~% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |